Fresh Corn and Polish Sausage Chowder Recipe

Name: Fresh Corn and Polish Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds polish kielbasa sausage 1/4 inch thick; 2 medium potatoes cut in 1/2 inch cubes; 1 each bay leaves; 1 each green bell peppers chopped; 2 ounces pimentos sliced; 1 medium onions chopped; 13 3/4 ounces chicken broth; 2 cups corn cut from 2 ears; 2 cups cabbage shredded; 2 cups milk; 1 x salt; 1 x white pepper; 1 x paprika

Servings: persons

1 1/2 pounds polish kielbasa sausage 1/4 inch thick
2 medium potatoes cut in 1/2 inch cubes
1 each bay leaves
1 each green bell peppers chopped
2 ounces pimentos sliced
1 medium onions chopped
13 3/4 ounces chicken broth
2 cups corn cut from 2 ears
2 cups cabbage shredded
2 cups milk
1 x salt
1 x white pepper
1 x paprika

1
Place sausage slices in a 4- to 6-quart kettle or Dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings.
2
Spoon off fat.
3
Add potatoes, bay leaf, green pepper, pimientos, onion, and broth.
4
Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
5
Stir in corn and cabbage and boil gently, uncovered, about 3 minutes.
6
Add milk.
7
Heat slowly just until soup is steaming hot (do not boil).
8
Season to taste with salt and white pepper.
9
Sprinkle with paprika.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds polish kielbasa sausage 1/4 inch thick, 2 medium potatoes cut in 1/2 inch cubes, 1 each bay leaves, 1 each green bell peppers chopped, and more.

Yes, Fresh Corn and Polish Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Corn and Polish Sausage Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions