All-Purpose Easy to Remember 3:2:1 Pork Rice Bowl Sauce

1. 1

   Add all the ingredients to a small pot, dissolve the sugar well, and reduce the sauce over low heat, stirring occasionally.

2. 2

   Adjust the heat to make sure that it doesn't boil too rapidly.

3. 3

   This is up to your liking, but simmering it until it reduces by half is good.

4. 4

   Remove any scum that develops.

5. 5

   Because the sauce thickens when cooled, when placing it in a storage container, pour it into the container when hot, allow to cool, and then place in the fridge.

6. 6

   Be careful not to burn yourself.

7. 7

   Mix with pork cooked in a frying pan, and then place over rice You'll be able to enjoy a delicious pork rice bowl in no time.

8. 8

   Pouring it over yakitori or hamburgers will make them teriyaki-style.

* Per serving · 4 servings · Values may vary.

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