How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Medley Baked Rice?

You need 6 ingredients. The key ingredients include: 300 g skinless chicken thighs, skinned, 1 (8 ounce) can cream of chicken soup, 1 cup frozen mixed vegetables, thawed (peas, carrots, corn, etc), 1 cup cooked rice, and more.

Is Chicken and Vegetable Medley Baked Rice suitable as meat & poultry?

Yes, Chicken and Vegetable Medley Baked Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Medley Baked Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Medley Baked Rice Recipe

Name: Chicken and Vegetable Medley Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g skinless chicken thighs, skinned; 1 (8 ounce) can cream of chicken soup; 1 cup frozen mixed vegetables, thawed (peas, carrots, corn, etc); 1 cup cooked rice; 1 cup parmesan cheese (grated or shredded); 1 sprig fresh thyme, leaves picked and chopped

Try this homemade Chicken and Vegetable Medley Baked Rice recipe the whole family will love. Made with chicken thighs, cream of chicken soup, mixed vege…

This Chicken and Vegetable Medley Baked Rice relies on simple, everyday ingredients such as cooked rice. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

300 g skinless chicken thighs, skinned
1 (8 ounce) can cream of chicken soup
1 cup frozen mixed vegetables, thawed (peas, carrots, corn, etc)
1 cup cooked rice
1 cup parmesan cheese (grated or shredded)
1 sprig fresh thyme, leaves picked and chopped

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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