Chicken and Vegetable Medley Baked Rice

1. 1

   Preheat the oven to 200 degrees C (400 degrees F).

2. 2

   Cut the chicken meat into cubes and sear over high heat to seal in the juices.

3. 3

   Mix chicken cubes with the cream of chicken soup, mixed vegetables and thyme.

4. 4

   Place the cooked rice in a claypot and mix in the chicken mixture.

5. 5

   Sprinkle the cheese over the rice.

6. 6

   Bake in preheated oven for 15 minutes, or until the cheese bubbles and browns.

7. 7

   My mum believes that the claypot can be substituted with an oven-proof pan or with a small baking tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.