Vegetarian Chicken and Cashew Wrap

1. 1

   Heat the olive oil in a skillet over medium-high heat.

2. 2

   Drop the chicken strips in and cook for 3 to 5 minutes, turning to brown all sides.

3. 3

   When done, remove from pan.

4. 4

   Lay out the flatbread and spread evenly with a thin layer of cream cheese.

5. 5

   Squirt a little mustard over the cream cheese.

6. 6

   Pile on a handful or so of the salad greens, then lay the chicken strips on top.

7. 7

   Sprinkle the cashews over the top.

8. 8

   Drizzle with a little Kraft Zesty Italian dressing.

9. 9

   Roll up, and eat immediately while the chicken is still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.