All-Meat Chili Recipe

Name: All-Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mild Italian sausage; 1 lb ground turkey, crumbled; 1 orange; 1 medium onion, finely chopped; 1 red bell peppers or 1 green bell pepper, chopped; 1 garlic clove, peeled, minced; 1 teaspoon salt; 1 teaspoon paprika; ½ teaspoon ground cumin; ⅛ teaspoon ground cloves; 1 small dried hot red chili pepper, crushed; 1 (16 ounce) can diced tomatoes; ¼ cup tomato paste; ½ cup tequila; sour cream, to garnish; fresh cilantro stem, to garnish; avocado, slices for garnish

Servings: persons

12 lb mild Italian sausage
1 lb ground turkey, crumbled
1 orange
1 medium onion, finely chopped
1 red bell peppers or 1 green bell pepper, chopped
1 garlic clove, peeled, minced
1 teaspoon salt
1 teaspoon paprika
½ teaspoon ground cumin
⅛ teaspoon ground cloves
1 small dried hot red chili pepper, crushed
1 (16 ounce) can diced tomatoes
¼ cup tomato paste
½ cup tequila
sour cream, to garnish
fresh cilantro stem, to garnish
avocado, slices for garnish

1
Remove any casings from sausages, crumble meat into a large, deep, heavy frying pan.
2
Cook over medium-high heat, stirring often, until lightly browned.
3
Mix in ground turkey and cook until it begins to brown.
4
Meanwhile, grate zest and squeeze juice from orange; set aside.
5
To sausage and turkey, add onion and bell pepper.
6
Cook over medium heat, stirring often, until onion is soft and lightly browned.
7
Mix in garlic, salt, paprika, cumin, cloves and dried chili pepper.
8
Stir in orange zest and juice, tomatoes plus their juices, tomato paste and tequila.
9
Bring to a boil, cover, reduce heat and simmer about 1 hour.
10
If chili is too thin for your taste, uncover and cook over medium-low heat, stirring occasionally, until thickened to your liking.
11
Serve garnished with sour cream, avocado and cilantro.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb mild Italian sausage, 1 lb ground turkey, crumbled, 1 orange, 1 medium onion, finely chopped, and more.

Yes, All-Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Meat Chili

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