How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Clams?

You need 9 ingredients. The key ingredients include: 3 cans chopped clams, drained, 1/2 c. Pepperidge Farm stuffing, crushed with rolling pin, 2 Tbsp. chopped parsley, 3 Tbsp. cream, and more.

Is Deviled Clams suitable as seafood?

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Clams Recipe

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chopped clams, drained; 1/2 c. Pepperidge Farm stuffing, crushed with rolling pin; 2 Tbsp. chopped parsley; 3 Tbsp. cream; 1 Tbsp. minced green pepper; 3 Tbsp. clam juice; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; dash of cayenne pepper

Deviled Clams – a delicious recipe with chopped clams, stuffing, parsley, cream, green pepper, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans chopped clams, drained
1/2 c. Pepperidge Farm stuffing, crushed with rolling pin
2 Tbsp. chopped parsley
3 Tbsp. cream
1 Tbsp. minced green pepper
3 Tbsp. clam juice
1 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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