All-in-One Spaghetti Frittata

1. 1

   Preheat oven to 350F.

2. 2

   Cook pasta as directed on package.

3. 3

   Meanwhile, heat oil in large ovenproof skillet on medium-high heat.

4. 4

   Add onions and mushrooms; cook and stir 5 min.

5. 5

   or until onions are crisp-tender.

6. 6

   Add zucchini and tomatoes with their liquid.

7. 7

   Cook 10 min., or until most of the liquid has evaporated, stirring occasionally.

8. 8

   Place pasta, eggs and 1/2 cup of the cheese in large bowl; mix well.

9. 9

   Add to vegetables in skillet; stir until well blended.

10. 10

    Cook on medium-low heat 5 min.

11. 11

    or until bottom of frittata is set.

12. 12

    Sprinkle with remaining 1/2 cup cheese.

13. 13

    Bake 10 min.

14. 14

    or until centre is set.

15. 15

    Cut into 8 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.