How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Red Wine Pasta With Mozzarella Bats?

You need 13 ingredients. The key ingredients include: 3 cups water, 1 (750 ml) bottle red wine, 1/4 cup reserved, 1 (15 ounce) can cooked sliced beets, beet juice reserved, 1 lb linguine, and more.

Is Bloody Red Wine Pasta With Mozzarella Bats suitable as pasta & noodles?

Yes, Bloody Red Wine Pasta With Mozzarella Bats falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bloody Red Wine Pasta With Mozzarella Bats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Red Wine Pasta With Mozzarella Bats Recipe

Name: Bloody Red Wine Pasta With Mozzarella Bats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (750 ml) bottle red wine, 1/4 cup reserved; 1 (15 ounce) can cooked sliced beets, beet juice reserved; 1 lb linguine; 5 garlic cloves; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 cup grated parmesan cheese; salt and pepper; 1/3 cup heavy cream; 2 teaspoons sugar; 2 tablespoons Italian parsley, chopped; 1/2 lb fresh mozzarella cheese, cut into bat shapes

Try this homemade Bloody Red Wine Pasta With Mozzarella Bats recipe the whole family will love. Made with water, red wine, beets and linguine. Easy step…

This Bloody Red Wine Pasta With Mozzarella Bats relies on simple, everyday ingredients such as water, linguine, garlic cloves and balsamic vinegar. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Red Wine Pasta With Mozzarella Bats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions