Bloody Red Wine Pasta With Mozzarella Bats Recipe

Name: Bloody Red Wine Pasta With Mozzarella Bats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (750 ml) bottle red wine, 1/4 cup reserved; 1 (15 ounce) can cooked sliced beets, beet juice reserved; 1 lb linguine; 5 garlic cloves; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1 cup grated parmesan cheese; salt and pepper; 1/3 cup heavy cream; 2 teaspoons sugar; 2 tablespoons Italian parsley, chopped; 1/2 lb fresh mozzarella cheese, cut into bat shapes

Servings: persons

3 cups water
1 (750 ml) bottle red wine, 1/4 cup reserved
1 (15 ounce) can cooked sliced beets, beet juice reserved
1 lb linguine
5 garlic cloves
2 tablespoons balsamic vinegar
3 tablespoons olive oil
1 cup grated parmesan cheese
salt and pepper
1/3 cup heavy cream
2 teaspoons sugar
2 tablespoons Italian parsley, chopped
1/2 lb fresh mozzarella cheese, cut into bat shapes

1
Combine water, red wine and beet juice (around 3/4 cup) in a large pot and bring to a boil. Add linguine and cook until al dente. Reserve 1 cup of the cooking liquid and drain the pasta. Set aside.
2
Add beets, remaining 1/4 cup red wine, garlic, balsamic vinegar, olive oil, 1/2 cup parmesan and a pinch of salt and pepper to a blender. Pulse until smooth.
3
Pour the beet mixture into a saucepan. Add the reserved cooking liquid and heavy cream and bring to a simmer. Add the sugar, remaining parmesan and a pinch of salt. Simmer for 3 minutes.
4
Add the pasta to the sauce and toss to coat. Garnish with fresh mozzarella bats and parsley.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 1 (750 ml) bottle red wine, 1/4 cup reserved, 1 (15 ounce) can cooked sliced beets, beet juice reserved, 1 lb linguine, and more.

Yes, Bloody Red Wine Pasta With Mozzarella Bats falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Red Wine Pasta With Mozzarella Bats

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