All-in-One Shrimp Skewers with Grilled Rice

1. 1

   Preheat grill to medium-high heat.

2. 2

   Meanwhile, soak four wooden skewers in water.

3. 3

   Toss shrimp with 1/4 cup of the dressing.

4. 4

   Let stand 10 min.

5. 5

   Drain shrimp; discard dressing.

6. 6

   Thread shrimp evenly onto skewers.

7. 7

   Layer three 14-inch squares of foil.

8. 8

   Fold foil in half.

9. 9

   Partially fold up all sides of foil to make rim.

10. 10

    Place rice, zucchini and peppers on center of foil.

11. 11

    Add broth and remaining 1/4 cup dressing.

12. 12

    Double fold top and sides of foil to seal packet, leaving room for heat circulation inside.

13. 13

    Grill 10 to 15 min.

14. 14

    or until most of the liquid has been absorbed.

15. 15

    Let stand 5 min.

16. 16

    Meanwhile, place skewers on grill.

17. 17

    Grill 5 min.

18. 18

    or until shrimp turn pink.

19. 19

    Cut slits in foil to release steam before opening packet.

20. 20

    Place rice mixture on serving platter; top with shrimp and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.