All In One Shortbread Recipe

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   ["1.", "Put the ingredients in a food processor and process till the mix resembles breadcrumbs.", "2.", "Press the mix lightly in to a greased 7""x10"" Swiss roll tin.", "3.", "Bake at 180 C/350 F/gas mark 4 for 15-20 min or possibly till pale brown.", "Mark into sections and leave to cold.", "NOTES : This is one of the fastest biscuit recipes ever!", "The all in one method yields a crispier texture than a traditional shortbread but is equally delicious"]

* Per serving · 4 servings · Values may vary.

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