How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Rice Pudding (?

You need 10 ingredients. The key ingredients include: 6 cups whole milk, 2/3 cup long-grain white rice (not converted), 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, and more.

Is Cardamom Rice Pudding ( suitable as baking & desserts?

Yes, Cardamom Rice Pudding ( falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cardamom Rice Pudding (?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Rice Pudding ( Recipe

Name: Cardamom Rice Pudding (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups whole milk; 2/3 cup long-grain white rice (not converted); 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 cup grated jaggery (unrefined brown sugar) or turbinado sugar (such as Sugar in the Raw); 1 tablespoon; (Ghee) or melted butter; 1/2 cup sliced almonds; 1/2 cup raisins

Bake this irresistible Cardamom Rice Pudding ( at home. Made with milk, long-grain white rice, ground cardamom and ground cinnamon. Easy step-by-step in…

This Cardamom Rice Pudding ( relies on simple, everyday ingredients such as whole milk, ground cardamom, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cardamom Rice Pudding ( delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cardamom Rice Pudding (

Tips for the best results

Variations & substitutions

My Personal Notes

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