Bake this irresistible French Chocolate Cake at home. Made with semi sweet chocolate, eggs, TBL and butter. Easy step-by-step instructions included.
This French Chocolate Cake relies on simple, everyday ingredients such as large eggs, room temp., tbl. flour, butter (2 sticks) and sugar. It comes together quickly and makes 4 servings, at about 1671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026