How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-In-One Chicken, Squash & New Potato Casserole?

You need 10 ingredients. The key ingredients include: 1/4 butternut squash, peeled and diced (7oz approx), 8 tiny new potatoes, 1 teaspoon ground coriander, 1 tablespoon thyme leaves, and more.

Is All-In-One Chicken, Squash & New Potato Casserole suitable as meat & poultry?

Yes, All-In-One Chicken, Squash & New Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All-In-One Chicken, Squash & New Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-One Chicken, Squash & New Potato Casserole

Name: All-In-One Chicken, Squash & New Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 butternut squash, peeled and diced (7oz approx); 8 tiny new potatoes; 1 teaspoon ground coriander; 1 tablespoon thyme leaves; 2 cups chicken stock; 1 garlic clove, crushed; 2 boneless skinless chicken breasts; 6 ounces French beans (or zucchini or broccoli); 1 ounce green olives, in brine, drained; 1 pinch salt and pepper

Try this homemade All-In-One Chicken, Squash & New Potato Casserole recipe the whole family will love. Made with butternut squash, potatoes, ground cori…

This All-In-One Chicken, Squash & New Potato Casserole relies on simple, everyday ingredients such as tiny new potatoes, ground coriander, thyme leaves and chicken stock. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-In-One Chicken, Squash & New Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions