How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Day Meatball Stew?

You need 13 ingredients. The key ingredients include: 2 packages (12 ounces each) frozen fully cooked Italian meatballs, 5 medium potatoes, peeled and cubed, 1 pound fresh baby carrots, 1 medium onion, halved and sliced, and more.

Is All-Day Meatball Stew suitable as soups & stews?

Yes, All-Day Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Day Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Day Meatball Stew Recipe

Name: All-Day Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12 ounces each) frozen fully cooked Italian meatballs; 5 medium potatoes, peeled and cubed; 1 pound fresh baby carrots; 1 medium onion, halved and sliced; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 cans (8 ounces each) tomato sauce; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 3/4 cup water; 3/4 cup dry red wine or beef broth; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1/2 cup cold water

Warm up with this hearty All-Day Meatball Stew recipe. Made with Italian meatballs, potatoes, carrots and onion. Easy step-by-step instructions included.

This All-Day Meatball Stew relies on simple, everyday ingredients such as fresh baby carrots, (8 ounces each) tomato sauce, water and dry red wine or beef broth. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-Day Meatball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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