How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Day Beef Stew?

You need 12 ingredients. The key ingredients include: 1 can Italian tomato soup, 1 c. water, 1/4 c. all-purpose flour, 2 lb. beef chuck, cut in 1 inch pieces and defat, and more.

Is All Day Beef Stew suitable as soups & stews?

Yes, All Day Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All Day Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Day Beef Stew Recipe

Name: All Day Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Italian tomato soup; 1 c. water; 1/4 c. all-purpose flour; 2 lb. beef chuck, cut in 1 inch pieces and defat; 3 medium carrots, cut into 1 inch pieces; 1 can beef bouillon; 6 white boiling onions, cut into fourths; 4 medium potatoes, cut into 1/2 inch pieces; 1/2 c. (1 inch) celery chunks; 12 whole large fresh mushrooms; 1 bay leaf; black pepper to taste

Warm up with this hearty All Day Beef Stew recipe. Made with tomato soup, water, all-purpose and beef chuck. Easy step-by-step instructions included.

This All Day Beef Stew relies on simple, everyday ingredients such as italian tomato soup, water, all-purpose flour and beef bouillon. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All Day Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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