Meaty Holiday Stuffing Recipe

Name: Meaty Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1/2 pound butter; 2 cups chopped celery; 2 cups chopped onion; 1 1/2 (16 ounce) packages saltine crackers, crushed; 1 teaspoon ground black pepper; 1 teaspoon poultry seasoning; 1/2 cup cooking sherry; 7 cups chicken broth

Servings: persons

1 pound ground beef
1 pound ground pork
1/2 pound butter
2 cups chopped celery
2 cups chopped onion
1 1/2 (16 ounce) packages saltine crackers, crushed
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
1/2 cup cooking sherry
7 cups chicken broth

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Brown the beef and pork in a large skillet over medium heat; drain and set aside.
3
Melt the butter in the skillet over medium heat. Cook and stir the celery and onion in the melted butter until soft. Stir the meat and crushed crackers into the celery and onion mixture; season with pepper and poultry seasoning. Pour the sherry into the mixture; stir. Add the chicken broth to the mixture one cup at a time, stirring continually until all broth has been incorporated. Transfer the stuffing to the prepared baking dish; cover with aluminum foil.
4
Bake in preheated oven for 35 to 40 minutes; remove the foil and cook until the top has browned, another 5 to 10 minutes.

1753

kcal

Calories

109

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground pork, 1/2 pound butter, 2 cups chopped celery, and more.

Yes, Meaty Holiday Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Holiday Stuffing

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