Oxtail Soup Melody Recipe

Name: Oxtail Soup Melody
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef oxtail, cut into pieces; 1 teaspoon seasoned salt, or to taste; 2 (14 ounce) cans beef broth, or as needed; 1/2 head cabbage, sliced; 4 Yukon Gold potatoes, thickly sliced; 4 Roma tomatoes, thickly sliced; 3 carrots, peeled and chopped; 1 large onion, sliced; 1 orange, juiced; 1/4 cup lime juice; 3 cloves garlic, crushed; 2 cubes tomato-flavored bouillon (such as Knorr(R)); 1 1/2 teaspoons ground cumin; 1/4 teaspoon red pepper flakes; 3 bay leaves, broken in half; salt and ground black pepper to taste; water to cover; 1/3 cup chopped fresh cilantro

Servings: persons

1 pound beef oxtail, cut into pieces
1 teaspoon seasoned salt, or to taste
2 (14 ounce) cans beef broth, or as needed
1/2 head cabbage, sliced
4 Yukon Gold potatoes, thickly sliced
4 Roma tomatoes, thickly sliced
3 carrots, peeled and chopped
1 large onion, sliced
1 orange, juiced
1/4 cup lime juice
3 cloves garlic, crushed
2 cubes tomato-flavored bouillon (such as Knorr(R))
1 1/2 teaspoons ground cumin
1/4 teaspoon red pepper flakes
3 bay leaves, broken in half
salt and ground black pepper to taste
water to cover
1/3 cup chopped fresh cilantro

1
Preheat oven to 450 degrees F (230 degrees C).
2
Place oxtail in a baking dish and sprinkle seasoned salt over oxtail.
3
Roast oxtail in a baking dish until well-browned, about 40 minutes. Remove from oven, reserving any drippings in baking dish.
4
Heat beef broth, cabbage, potatoes, tomatoes, carrots, onion, orange juice, lime juice, garlic, bouillon, cumin, red pepper, bay leaves, salt, and black pepper together over medium heat in a large stockpot. Add oxtail and reserved drippings to soup; pour in water to fill stockpot halfway.
5
Simmer soup, stirring occasionally, until vegetables are easily pierced with a fork, 30 to 40 minutes. Garnish with cilantro.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound beef oxtail, cut into pieces, 1 teaspoon seasoned salt, or to taste, 2 (14 ounce) cans beef broth, or as needed, 1/2 head cabbage, sliced, and more.

Yes, Oxtail Soup Melody falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup Melody

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