"All Crabmeat" Crab Cakes Recipe

Name: "All Crabmeat" Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornflake crumbs; 1 pound jumbo lump crabmeat; 1 1/2 teaspoons homemade mayonnaise, or best-quality store-bought; 1 1/2 teaspoons Old Bay seasoning; 1/3 teaspoon cayenne pepper; 1 large egg yolk; 1 tablespoon red bell pepper, cored, seeded, finely diced; 1 tablespoon yellow bell pepper, cored, seeded and finely diced; 1 1/2 teaspoons fresh chives; 1/4 teaspoon minced jalapeno pepper; 2 teaspoons unsalted butter; True orange sabayon sauce (recipe to follow); Tartar sauce or spicy honey mustard sauce

Servings: persons

1 1/2 cups cornflake crumbs
1 pound jumbo lump crabmeat
1 1/2 teaspoons homemade mayonnaise, or best-quality store-bought
1 1/2 teaspoons Old Bay seasoning
1/3 teaspoon cayenne pepper
1 large egg yolk
1 tablespoon red bell pepper, cored, seeded, finely diced
1 tablespoon yellow bell pepper, cored, seeded and finely diced
1 1/2 teaspoons fresh chives
1/4 teaspoon minced jalapeno pepper
2 teaspoons unsalted butter
True orange sabayon sauce (recipe to follow)
Tartar sauce or spicy honey mustard sauce

1
Preheat oven to 375 degrees.
2
Distribute the cornflake crumbs on a platter.
3
Combine all the remaining ingredients except the butter and accompaniment in a nonreactive bowl and toss gently until well blended.
4
Make 8 crab cakes no more than 3 inches thick, pressing the ingredients together well.
5
Place the cakes on the crumbs and coat lightly on all sides.
6
Put the cakes on a baking sheet and dot each with a bit of butter.
7
Bake the cakes until just hot, about 6 minutes, and serve with one of the accompaniments.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cornflake crumbs, 1 pound jumbo lump crabmeat, 1 1/2 teaspoons homemade mayonnaise, or best-quality store-bought, 1 1/2 teaspoons Old Bay seasoning, and more.

Yes, "All Crabmeat" Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"All Crabmeat" Crab Cakes

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