How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "All Crabmeat" Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 1/2 cups cornflake crumbs, 1 pound jumbo lump crabmeat, 1 1/2 teaspoons homemade mayonnaise, or best-quality store-bought, 1 1/2 teaspoons Old Bay seasoning, and more.

Is "All Crabmeat" Crab Cakes suitable as seafood?

Yes, "All Crabmeat" Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "All Crabmeat" Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"All Crabmeat" Crab Cakes Recipe

Name: "All Crabmeat" Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornflake crumbs; 1 pound jumbo lump crabmeat; 1 1/2 teaspoons homemade mayonnaise, or best-quality store-bought; 1 1/2 teaspoons Old Bay seasoning; 1/3 teaspoon cayenne pepper; 1 large egg yolk; 1 tablespoon red bell pepper, cored, seeded, finely diced; 1 tablespoon yellow bell pepper, cored, seeded and finely diced; 1 1/2 teaspoons fresh chives; 1/4 teaspoon minced jalapeno pepper; 2 teaspoons unsalted butter; True orange sabayon sauce (recipe to follow); Tartar sauce or spicy honey mustard sauce

Bake this irresistible "All Crabmeat" Crab Cakes at home. Made with cornflake crumbs, lump crabmeat, homemade mayonnaise and Bay seasoning. Easy step-by…

This "All Crabmeat" Crab Cakes relies on simple, everyday ingredients such as cornflake crumbs, jumbo lump crabmeat, old bay seasoning and cayenne pepper. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"All Crabmeat" Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions