Hot Clam Dip

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine; chopped onion; 1/4 tsp. garlic powder; 1 Tbsp. hot sauce; 1 tsp. parsley; paprika; 2 cans chopped clams with juice; 1 chopped green pepper; 1 tsp. lemon juice; 1/2 c. Italian seasoned bread crumbs; 1 tsp. oregano; 8 oz. Velveeta cheese; Parmesan cheese

Eats Now Editorial Team · 240 kcal · Seafood

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Hot Clam Dip – a delicious recipe with margarine, onion, garlic powder, hot sauce, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. margarine
chopped onion
1/4 tsp. garlic powder
1 Tbsp. hot sauce
1 tsp. parsley
paprika
2 cans chopped clams with juice
1 chopped green pepper
1 tsp. lemon juice
1/2 c. Italian seasoned bread crumbs
1 tsp. oregano
8 oz. Velveeta cheese
Parmesan cheese

1
Saute onion and pepper in margarine.
2
Add seasonings.
3
Add clams, juice and bread crumbs.
4
Cube cheese and stir into mixture. Place in ovenproof dish.
5
Sprinkle with Parmesan cheese and paprika on top.
6
Bake at 350u00b0 for 20 minutes.
7
Serve hot.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. margarine, chopped onion, 1/4 tsp. garlic powder, 1 Tbsp. hot sauce, and more.

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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