How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup?

You need 12 ingredients. The key ingredients include: 1 can Boston or New England clam chowder, 2 cans shrimp soup, 1 can cream of celery soup, 1 can shrimp or 1/4 lb. fresh shrimp, and more.

Is Shrimp Soup suitable as seafood?

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup Recipe

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Boston or New England clam chowder; 2 cans shrimp soup; 1 can cream of celery soup; 1 can shrimp or 1/4 lb. fresh shrimp; 1 can crab or 1/4 lb. fresh picked crab; 1 can minced clams; 2 soup cans milk; 1 to 2 dashes of Tabasco sauce; 2 to 3 dashes of Worcestershire sauce; pepper to taste; sherry to taste; chives or parsley (for garnish)

Shrimp Soup

Eats Now Editorial Team · 383 kcal · Seafood

Shrimp Soup – a delicious recipe with clam chowder, shrimp soup, cream of celery soup, shrimp, crab, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Soup

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