All Canadian Havarti Maple Oat Pancakes Recipe

Name: All Canadian Havarti Maple Oat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking rolled oats; 2 cups milk; 2 tablespoons pure maple syrup; 1 cup whole wheat flour; ¾ cup all-purpose flour; 1 tablespoon baking powder; ⅛ teaspoon salt; 2 eggs; 2 tablespoons butter, melted; 1 cup canadian havarti cheese, shredded; 2 tablespoons butter (for cooking); fresh fruit; maple syrup

Servings: persons

1 cup quick-cooking rolled oats
2 cups milk
2 tablespoons pure maple syrup
1 cup whole wheat flour
¾ cup all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
2 eggs
2 tablespoons butter, melted
1 cup canadian havarti cheese, shredded
2 tablespoons butter (for cooking)
fresh fruit
maple syrup

1
In a medium bowl, combine oats, Milk, and maple syrup; let stand for 5 minutes.
2
Meanwhile, in a large bowl, whisk together the flours, baking powder and salt.
3
Whisk eggs and melted butter into milk mixture until blended; stir in cheese.
4
Pour milk mixture over dry ingredients and stir just until combined (a few lumps should remain).
5
In a large nonstick skillet over medium heat, melt a thin layer of butter.
6
Ladle about 1/4 cup batter per pancake into skillet, spreading to about 1/2-inch thick.
7
Cook for 2-3 minutes or until bottoms are golden and edges look dry; turn and cook for 1-2 minutes longer or until golden and puffed.
8
Repeat with remaining butter and batter, adjusting heat as necessary to prevent burning.
9
Serve topped with fruit and syrup.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup quick-cooking rolled oats, 2 cups milk, 2 tablespoons pure maple syrup, 1 cup whole wheat flour, and more.

Yes, All Canadian Havarti Maple Oat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Canadian Havarti Maple Oat Pancakes

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