How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Casserole?

You need 8 ingredients. The key ingredients include: 2 doz. eggs, 1/4 lb. butter, 1/2 c. milk, 2 cream of mushroom soup, and more.

Is Breakfast Egg Casserole suitable as breakfast?

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Casserole Recipe

Name: Breakfast Egg Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 doz. eggs; 1/4 lb. butter; 1/2 c. milk; 2 cream of mushroom soup; 1/2 c. sherry wine; 1/2 lb. Cheddar cheese; 1/2 lb. Mozzarella cheese; 1 (4 oz.) can diced Ortega chilies

Breakfast Egg Casserole – a delicious recipe with eggs, butter, milk, cream of mushroom soup, sherry wine, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 doz. eggs
1/4 lb. butter
1/2 c. milk
2 cream of mushroom soup
1/2 c. sherry wine
1/2 lb. Cheddar cheese
1/2 lb. Mozzarella cheese
1 (4 oz.) can diced Ortega chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Breakfast Egg Casserole

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