Egg Pancake

1. 1

   Preheat oven to 425u00b0.

2. 2

   Mix flour, eggs, milk and nutmeg together.

3. 3

   Batter will be lumpy.

4. 4

   Melt butter in a large frying pan.

5. 5

   (I find that an iron frying pan works well).

6. 6

   Add batter. Bake 15 to 20 minutes until pancake is nicely brown and puffy. Remove from pan to warm plate and spread with a couple tablespoons of lingonberries; sprinkle with lemon or lime juice over the berries and sprinkle the whole pancake with powdered sugar.

7. 7

   Eat! You will think you died and went to heaven!

No nutritional information available.

No additional tips available.