Name: Cheese And Egg Brunch
Yield: 4 servings
Ingredients: 6 slices bread, cubed; 1/2 c. sliced, stuffed olives; 3/4 c. grated Swiss cheese; 1/2 tsp. dry mustard; 1 large can mushrooms; 3/4 c. grated sharp Cheddar cheese; 4 eggs, beaten; 2 c. milk; 1/2 tsp. salt

Cheese And Egg Brunch – a delicious recipe with bread, olives, Swiss cheese, dry mustard, mushrooms, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 slices bread, cubed
1/2 c. sliced, stuffed olives
3/4 c. grated Swiss cheese
1/2 tsp. dry mustard
1 large can mushrooms
3/4 c. grated sharp Cheddar cheese
4 eggs, beaten
2 c. milk
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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