How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Rolls?

You need 8 ingredients. The key ingredients include: 2 c. milk, scalded, 2 c. all-bran, 1/2 c. shortening, 1/2 c. sugar, and more.

Is All-Bran Rolls suitable as general?

Yes, All-Bran Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Bran Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Bran Rolls Recipe

Name: All-Bran Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 2 c. all-bran; 1/2 c. shortening; 1/2 c. sugar; 2 tsp. salt; 2 pkg. yeast; 2 eggs, well beaten; 5 1/2 c. flour

All-Bran Rolls – a delicious recipe with milk, all-bran, shortening, sugar, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk, scalded
2 c. all-bran
1/2 c. shortening
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
2 eggs, well beaten
5 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
General

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All-Bran Rolls

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