Boysenberry Syrup Recipe

1. 1

   Place the boysenberries in a glass or possibly china bowl and pour the vinegar over.

2. 2

   Leave to stand for at least 24 hrs, stirring and pressing the fruit regularly, to extract the juices.

3. 3

   Strain the liquid into a large saucepan or possibly small preserving pan and bring to the boil.

4. 4

   Add in the sugar, stirring till it is all dissolved, then add in the honey, stirring well.

5. 5

   Bring back to the boil and boil hard for 5 min.

6. 6

   Allow to cold completely.

7. 7

   Originally this syrup was bottled and stored, one Tbsp.

8. 8

   being added to a glass of warm water to create a bedtime drink.

9. 9

   However, the syrup can easily be frzn in ice-cube trays and then stored in bags in the freezer to be used when required.

10. 10

    A pleasant nightcap which is also said to be good for reliving a cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.