How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Griddle Cakes?

You need 9 ingredients. The key ingredients include: 1 c. All-Bran cereal, 1 c. hot water, 1/4 c. pasteurized liquid egg substitute, 1 1/2 c. skim milk, divided, and more.

Is All-Bran Griddle Cakes suitable as baking & desserts?

Yes, All-Bran Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All-Bran Griddle Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Bran Griddle Cakes Recipe

Name: All-Bran Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-Bran cereal; 1 c. hot water; 1/4 c. pasteurized liquid egg substitute; 1 1/2 c. skim milk, divided; 2 c. all-purpose flour; 3 1/2 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt

All-Bran Griddle Cakes – a delicious recipe with All-Bran cereal, water, pasteurized liquid egg substitute, milk, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. All-Bran cereal
1 c. hot water
1/4 c. pasteurized liquid egg substitute
1 1/2 c. skim milk, divided
2 c. all-purpose flour
3 1/2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-Bran Griddle Cakes

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