Chocolate Tofu Cake Recipe

Name: Chocolate Tofu Cake
Yield: 4 servings
Cuisine: American
Ingredients: Light vegetable oil cooking spray; 8 oz. firm tofu; 1/4 cup part skim milk ricotta cheese; 4 oz. light cream cheese; 1/4 cup pure maple syrup; 3 tbsp. unsweetened cocoa powder; 2 egg whites; 2 tbsp. ground cinnamon; 3 tbsp. light Irish cream liqueur; 1/2 cup nonfat sour cream; plain yogurt; 1 tsp. pure vanilla extract; 1 tbsp. honey

Servings: persons

Light vegetable oil cooking spray
8 oz. firm tofu
1/4 cup part skim milk ricotta cheese
4 oz. light cream cheese
1/4 cup pure maple syrup
3 tbsp. unsweetened cocoa powder
2 egg whites
2 tbsp. ground cinnamon
3 tbsp. light Irish cream liqueur
1/2 cup nonfat sour cream
plain yogurt
1 tsp. pure vanilla extract
1 tbsp. honey

1
Preheat the oven to 350F.
2
Coat a 10-inch glass pie pan with 3 sprays of the vegetable oil.
3
Into the bowl of a food processor, combine the tofu, ricotta cheese, creamcheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.
4
Puree until smooth and pour into the prepared pie pan.
5
Place the pie pan on the center rack of the oven.
6
On the bottom rack, place a baking pan filled halfway with water.
7
Bake for 1 hour.
8
Meanwhile, combine all the ingredients for the topping in a small bowl and whisk thoroughly.
9
When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven.
10
Bake for an additional 10 minutes, until the topping sets.
11
Refrigerate for 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Light vegetable oil cooking spray, 8 oz. firm tofu, 1/4 cup part skim milk ricotta cheese, 4 oz. light cream cheese, and more.

Yes, Chocolate Tofu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Tofu Cake

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