Bake this irresistible Asian Pear and White Wood Ear Mushroom Dessert at home. Made with Asian pears, White wood ear, Crystal and Chinese wolfberry frui…
This Asian Pear and White Wood Ear Mushroom Dessert relies on simple, everyday ingredients such as grams crystal rock sugar, chinese wolfberry fruit and water. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asian Pear and White Wood Ear Mushroom Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026