How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Babycake Cheesecakes?

You need 9 ingredients. The key ingredients include: ¼ cup margarine, 1 cup vanilla wafer crumbs, 8 ounces cream cheese, softened, 1 tablespoon grated lime rind, and more.

Is Key Lime Babycake Cheesecakes suitable as baking & desserts?

Yes, Key Lime Babycake Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Babycake Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Babycake Cheesecakes Recipe

Name: Key Lime Babycake Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; 1 cup vanilla wafer crumbs; 8 ounces cream cheese, softened; 1 tablespoon grated lime rind; ¼ cup sour cream; 1 large egg, beaten; ¾ cup melted white chocolate; 2 tablespoons lime juice; ½ cup warm lime Jell-O gelatin

Key Lime Babycake Cheesecakes – a delicious recipe with margarine, vanilla wafer crumbs, cream cheese, lime rind, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup margarine
1 cup vanilla wafer crumbs
8 ounces cream cheese, softened
1 tablespoon grated lime rind
¼ cup sour cream
1 large egg, beaten
¾ cup melted white chocolate
2 tablespoons lime juice
½ cup warm lime Jell-O gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Key Lime Babycake Cheesecakes

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