"All-American" Strawberry Pie

1. 1

   To make glaze:

2. 2

   Melt jelly; whisk until smooth.

3. 3

   Mix cornstarch and water.

4. 4

   Stir into jelly.

5. 5

   Bring to boil; cook and stir 4 to 5 minutes until mixture is the consistency of thin jam. Cool to room temperature.

6. 6

   Brush inside of each pie shell with 1/4 cup jelly mixture.

7. 7

   Gently toss strawberries with remaining jelly mixture to coat.

8. 8

   Mound strawberry mixture into

9. 9

   pie shells, dividing equally.

10. 10

    Turn several strawberries in each pie so that point ends face up.

11. 11

    Refrigerate at least 2 hours or up to 8 hours before serving.

12. 12

    Cut each pie into 8 wedges; top each serving with 2 tablespoons whipped cream.

13. 13

    24 servings (three 9-inch pies).

* Per serving · 4 servings · Values may vary.

No additional tips available.