How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-American Steak Tostada?

You need 5 ingredients. The key ingredients include: 1 6-inch whole-grain corn tortilla, 2 ounces grilled flank steak, thinly sliced, 1/2 cup thinly sliced bell peppers, 1/2 cup thinly sliced onions, and more.

Is All-American Steak Tostada suitable as meat & poultry?

Yes, All-American Steak Tostada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All-American Steak Tostada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Steak Tostada Recipe

Name: All-American Steak Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-inch whole-grain corn tortilla; 2 ounces grilled flank steak, thinly sliced; 1/2 cup thinly sliced bell peppers; 1/2 cup thinly sliced onions; 1/2 teaspoon olive oil

All-American Steak Tostada – a delicious recipe with corn tortilla, flank steak, bell peppers, onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 6-inch whole-grain corn tortilla
2 ounces grilled flank steak, thinly sliced
1/2 cup thinly sliced bell peppers
1/2 cup thinly sliced onions
1/2 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All-American Steak Tostada

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