All-American Pancakes

1. 1

   Preheat griddle to medium-high heat.

2. 2

   In large bowl, beat eggs; stir in milk and oil.

3. 3

   Add flour, sugar, baking powder, and salt.

4. 4

   Stir just until large lumps disappear.

5. 5

   For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.

6. 6

   Lightly grease heated griddle.

7. 7

   Pour batter, about 1/4 cup at a time onto the prepared griddle.

8. 8

   Bake until bubbles form and edges start to dry; turn and bake other side.

9. 9

   Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.

No additional tips available.