How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-American Grilled Steak?

You need 11 ingredients. The key ingredients include: 1 cup dry red wine, 1/4 cup ketchup, 3 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, and more.

Is All-American Grilled Steak suitable as meat & poultry?

Yes, All-American Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All-American Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Grilled Steak Recipe

Name: All-American Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 1/4 cup ketchup; 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1 bay leaf; 1 (1 1/2-pound) lean boneless top round steak (about 1 1/2 inches thick); Cooking spray

Try this homemade All-American Grilled Steak recipe the whole family will love. Made with red wine, ketchup, mustard and red wine vinegar. Easy step-by-…

This All-American Grilled Steak relies on simple, everyday ingredients such as dry red wine, ketchup, dijon mustard and red wine vinegar. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

All-American Grilled Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions