All-American Grilled Steak Recipe

Name: All-American Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 1/4 cup ketchup; 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 garlic cloves, minced; 1 bay leaf; 1 (1 1/2-pound) lean boneless top round steak (about 1 1/2 inches thick); Cooking spray

Servings: persons

1 cup dry red wine
1/4 cup ketchup
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 garlic cloves, minced
1 bay leaf
1 (1 1/2-pound) lean boneless top round steak (about 1 1/2 inches thick)
Cooking spray

1
Combine first 9 ingredients in a large heavy-duty zip-top plastic bag; add steak, and seal bag. Marinate in refrigerator 8 hours or overnight, turning bag occasionally.
2
Prepare grill.
3
Remove steak from bag, reserving marinade; discard bay leaf. Place marinade in a saucepan. Bring to a boil; remove from heat.
4
Place steak on grill rack coated with cooking spray; cover and grill 5 minutes on each side or until desired degree of doneness, basting with reserved marinade. Cut steak diagonally across grain into thin slices.
5
carbo rating: 4

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry red wine, 1/4 cup ketchup, 3 tablespoons Dijon mustard, 2 tablespoons red wine vinegar, and more.

Yes, All-American Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Grilled Steak

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