How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork And Sauerkraut?

You need 8 ingredients. The key ingredients include: 4 lbs pork loin roast, 1/2 teaspoon caraway seed, 1/2 teaspoon black pepper, 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead), and more.

Is Crock Pot Pork And Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork And Sauerkraut Recipe

Name: Crock Pot Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork loin roast; 1/2 teaspoon caraway seed; 1/2 teaspoon black pepper; 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead); 2 lbs sauerkraut, undrained; 1/4 cup packed brown sugar; 4 tablespoons butter, melted; salt, if needed, to taste

Crock Pot Pork And Sauerkraut – a delicious recipe with pork loin roast, caraway seed, black pepper, baking apple, sauerkraut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Pork And Sauerkraut

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