How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork And Sauerkraut?

You need 8 ingredients. The key ingredients include: 4 lbs pork loin roast, 1/2 teaspoon caraway seed, 1/2 teaspoon black pepper, 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead), and more.

Is Crock Pot Pork And Sauerkraut suitable as meat & poultry?

Yes, Crock Pot Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork And Sauerkraut Recipe

Name: Crock Pot Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork loin roast; 1/2 teaspoon caraway seed; 1/2 teaspoon black pepper; 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead); 2 lbs sauerkraut, undrained; 1/4 cup packed brown sugar; 4 tablespoons butter, melted; salt, if needed, to taste

Try this homemade Crock Pot Pork And Sauerkraut recipe the whole family will love. Made with pork loin roast, caraway seed, black pepper and baking appl…

This Crock Pot Pork And Sauerkraut relies on simple, everyday ingredients such as pork loin roast, caraway seed, black pepper and sauerkraut, undrained. It comes together quickly and makes 4 servings, at about 1258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

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Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Meat & Poultry

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