German Sauerkraut Roll Recipe

Name: German Sauerkraut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 garlic clove, minced; 1 lb ground beef; 1 lb bulk bratwurst (no casings); 3/4 lb cold pack sauerkraut, drained and squezed dry; 4 ounces shredded swiss cheese; 1 tablespoon dusseldorf mustard or 1 tablespoon other German mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter or 1 tablespoon oil

Servings: persons

1 small onion, finely chopped
1 garlic clove, minced
1 lb ground beef
1 lb bulk bratwurst (no casings)
3/4 lb cold pack sauerkraut, drained and squezed dry
4 ounces shredded swiss cheese
1 tablespoon dusseldorf mustard or 1 tablespoon other German mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter or 1 tablespoon oil

1
Prepare grill for indirect cooking.
2
Saute onion and garlic until onion is translucent.
3
Allow to cool, then mix in meats, mustard, salt and pepper.
4
Oil or spray a cookie sheet sized piece of wax paper.
5
Evenly spread out meat into a rectangle about 1/2 inch thick.
6
Layer cheese and sauerkraut over the surface of the meat.
7
Carefully roll meat up as a jelly roll, pinching sides and seams closed.
8
Place on grill away from direct heat and cook until center of roll registers 160F on a meat thermometer, about 75 minutes.
9
Allow to stand 15-20 minutes before slicing.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 garlic clove, minced, 1 lb ground beef, 1 lb bulk bratwurst (no casings), and more.

Yes, German Sauerkraut Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Roll

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