Impossibly Easy Sweet Pulled Pork

1. 1

   Heat the oil in a skillet over high heat--we prefer to use Cast-Iron for searing, so if you have one, use it.

2. 2

   Rub the Salt and Pepper all over the roast.

3. 3

   Sear the Roast in the skillet for 1-2 min per side.

4. 4

   Toss the seared Roast in your crock-pot.

5. 5

   sprinkle the Brown Sugar over the roast and then dump the salsa over the top of that.

6. 6

   Cook on Low for 10-12 hours. You will know when the roast is done, because it will shred easily with a couple of forks.

7. 7

   Shred the pork right there in your crockpot and mix it all up with the drippings and other liquids.

8. 8

   Serve as a filling for tacos/burritos or on top of salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.