All-American BBQ Chicken

1. 1

   In 10-inch skillet, heat olive oil over medium heat.

2. 2

   Add onion and cook until tender, about 10 minutes.

3. 3

   Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar, and ground red pepper; heat to boiling over high heat.

4. 4

   Reduce heat to medium-low and cook, uncovered, 45 minutes or until sauce thickens slightly.

5. 5

   If not using sauce right away, cover and refrigerate to use within 2 weeks.

6. 6

   Reserve 1 1/2 cups sauce to serve with grilled chicken.

7. 7

   Place chicken quarters on grill over medium heat; cook 20 to 25 minutes, turning chicken once.

8. 8

   Generously brush chicken with some of the remaining barbecue sauce; cook 20 minutes longer, turning pieces often and brushing with sauce frequently until juices run clear when chicken is pierced with tip of knife.

9. 9

   Serve with reserved sauce.Each serving with skin: About 500 calories, 42 g protein, 34 g carbohydrate, 23 g total fat (6 g saturated), 158 mg cholesterol, 755 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.