Stir-Fried Pork and Mushroom with Butter and Soy Sauce

1. 1

   Cut the sliced pork into 4 pieces.

2. 2

   Cut off the enoki and shimeji mushroom stems.

3. 3

   Halve the enoki mushrooms and break up the shimeji mushrooms.

4. 4

   Cut the shiitake mushrooms into bite sized pieces.

5. 5

   Heat pan with butter and stir fry the sliced ginger under medium heat.

6. 6

   Add the pork first and when it is browned, add all the mushrooms.

7. 7

   When everything is cooked, add the sake.

8. 8

   Turn up the heat from medium to high.

9. 9

   When everything is well cooked, add soy sauce, salt, and pepper.

10. 10

    Turn down the heat to low.

11. 11

    Turn the heat off.

12. 12

    Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate).

* Per serving · 4 servings · Values may vary.

No additional tips available.