Stir-Fried Pork and Mushroom with Butter and Soy Sa

Name: Stir-Fried Pork and Mushroom with Butter and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Thinly sliced pork; 3 Shiitake mushrooms; 1/3 to 1/2 packet Enoki mushrooms; 1/2 packet Shimeji mushrooms; 1 few (sliced) Ginger; 2 Shiso leaves; 10 grams Butter; 2 tbsp Sake; 1 tbsp Soy sauce; 1 pinch Salt and pepper

Servings: persons

1
Cut the sliced pork into 4 pieces.
2
Cut off the enoki and shimeji mushroom stems.
3
Halve the enoki mushrooms and break up the shimeji mushrooms.
4
Cut the shiitake mushrooms into bite sized pieces.
5
Heat pan with butter and stir fry the sliced ginger under medium heat.
6
Add the pork first and when it is browned, add all the mushrooms.
7
When everything is cooked, add the sake.
8
Turn up the heat from medium to high.
9
When everything is well cooked, add soy sauce, salt, and pepper.
10
Turn down the heat to low.
11
Turn the heat off.
12
Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate).

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Thinly sliced pork, 3 Shiitake mushrooms, 1/3 to 1/2 packet Enoki mushrooms, 1/2 packet Shimeji mushrooms, and more.

Yes, Stir-Fried Pork and Mushroom with Butter and Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Pork and Mushroom with Butter and Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions