Italian Pork Chops

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   In a shallow pan, combine the eggs, milk, dijon, and salt and pepper.

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   In another pan, add the flour, lemon zest, and a little more salt and pepper.

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   In another pan, pour in the bread crumbs.

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   2.

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   First, place the pork chops in the flour mixture and cover completely.

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   Next, drop the pork chop in the egg mixture and then into the bread crumbs.

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   3.

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   Preheat the oven to 425F.

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    Spray a broiler pan with non stick spray.

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    Place the pork chops on the pan and cook for about 25 minutes; flipping half way through.

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    Then, switch the oven to broil and cook the pork chops until they are golden brown, about 5 minutes longer.

* Per serving · 4 servings · Values may vary.

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