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1
In a large mixing bowl combine ground turkey, onion, mushrooms, barbecue sauce and seasoning.
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2
Mix well with your hands till completely combined.
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3
Form into 24 balls that are about the size of golf balls.
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4
Coat a stovetop griddle or large frying pan with cooking spray.
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5
Place the pan over over medium heat.
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6
Flatten meatballs with the palms of your hands as you place them on the griddle.
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7
Cook for several minutes on each side until cooked through (should take less than 5 minutes per side).
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8
Cook in batches, transferring the cooked burgers to paper towels to absorb any excess grease.
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9
In a small mixing bowl combine the light mayonnaise and Sriracha sauce.
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10
Mix well.
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11
Cut the dinner rolls in half horizontally.
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12
To assemble sliders, coat the bottom half of each dinner roll with Sriracha mayonnaise.
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13
Place a turkey burger on top and then add 2 quarter slices of smoked gouda cheese.
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14
Place top half of dinner roll on top and place assembled slider on a 12 x 17 rimmed baking sheet.
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15
Assemble remaining sliders.
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16
Bake at 350 degrees F for 10 to 12 minutes or until cheese is melted and tops of rolls are lightly toasted.
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17
Make ahead method: Assemble sliders and place them on a rimmed baking sheet.
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18
Wrap the sheet well with plastic wrap and store in refrigerator until ready to bake.
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19
You can store these for up to 8 hours.
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20
You may need to bake them for an additional 5 to 10 minutes if they are cold when going into oven.
