All-American Baked Potatoes – a delicious recipe with russet potatoes, Vegetable oil, Salt, bacon, Salt, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bake potatoes. IN THE OVEN: Preheat oven to 375u00b0F. Scrub potatoes and pat dry. Prick all over with a fork. Rub lightly with vegetable oil; sprinkle with salt. Place on oven rack and bake until a knife inserted in center of potato slides in easily, about 1 hour to 1 hour 15 minutes. IN THE MICROWAVE: Scrub potatoes. Prick all over with a fork. Place potatoes on a microwave-safe plate; microwave on high 4 minutes. Turn potatoes over and microwave until a knife inserted in center of potato slides in easily, 6 to 8 minutes longer. Cooking time will vary depending on the microwave.
2
In a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Crumble 2 slices.
3
Cut a deep cross in tops of potatoes and squeeze to open. Fluff up flesh with a fork and season with salt and pepper. Divide crumbled bacon and half of sour cream, Cheddar and chives among potatoes and mix into flesh. Top with remaining sour cream, Cheddar, chives and bacon and serve.
454
kcal
Calories
31
g
Fat
19
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large russet potatoes, Vegetable oil, Salt, 6 slices bacon, and more.
Yes, All-American Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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