Alison's Stew With Chicken, Sausage and Shrimp

Name: Alison's Stew With Chicken, Sausage and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb andouille sausage, cut into rounds; 2 14 lbs skinless chicken thighs (6 large); 3 cups onions, chopped; 2 ⅓ cups green bell peppers, chopped; 1 ¼ cups red bell peppers, chopped; 6 cloves garlic, chopped; 3 tablespoons oregano, fresh,chopped; 2 tablespoons thyme, fresh,chopped; 1 tablespoon paprika; 1 (28 ounce) can diced tomatoes with juice; 1 (14 1/2 ounce) can chicken broth; 1 cup white wine; ¾ cup pimento stuffed olive, sliced; 1 lb large shrimp, uncooked,peeled; salt and pepper

Servings: persons

1 lb andouille sausage, cut into rounds
2 14 lbs skinless chicken thighs (6 large)
3 cups onions, chopped
2 ⅓ cups green bell peppers, chopped
1 ¼ cups red bell peppers, chopped
6 cloves garlic, chopped
3 tablespoons oregano, fresh,chopped
2 tablespoons thyme, fresh,chopped
1 tablespoon paprika
1 (28 ounce) can diced tomatoes with juice
1 (14 1/2 ounce) can chicken broth
1 cup white wine
¾ cup pimento stuffed olive, sliced
1 lb large shrimp, uncooked,peeled
salt and pepper

1
Saute sausage in large pot until brown, about 4 minutes.
2
Remove from pot and transfer to large bowl.
3
Season chicken with salt and pepper, transfer to pot and cook until browned, about 3 minutes per side.
4
Transfer chicken to bowl with sausage.
5
Pour off all drippings except 1 TBSP and add onions and peppers to pot; saute until tender and light brown, about 10 minutes.
6
Add garlic, spices and paprika to pot and saute about 2 minutes.
7
Return sausage, chicken and juices to pot, add tomatoes, broth and wine.
8
Bring to boil, cover, reduce heat and simmer until chicken is cooked thru, about 25 minutes.
9
Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce consistency, about 40 minutes.
10
Add shrimp and cook approximately 5 minutes.
11
Season with salt and pepper to taste.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb andouille sausage, cut into rounds, 2 14 lbs skinless chicken thighs (6 large), 3 cups onions, chopped, 2 ⅓ cups green bell peppers, chopped, and more.

Yes, Alison's Stew With Chicken, Sausage and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!