How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 teaspoon McCormick Garlic Salt, 1 teaspoon mccormick perfect pinch italian seasoning, 1/2 teaspoon McCormick Fennel Seed, 1 green bell pepper small, cut into chunks, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon McCormick Garlic Salt; 1 teaspoon mccormick perfect pinch italian seasoning; 1/2 teaspoon McCormick Fennel Seed; 1 green bell pepper small, cut into chunks; 1 red onion small, cut into thin wedges; 1 yellow squash small, sliced; 1 zucchini small, sliced; 1 cup asparagus pieces; 1 cup red potato chunks; 2 tablespoons oil

Roasted Vegetables

Eats Now Editorial Team · 148 kcal · Vegetarian

Roasted Vegetables – a delicious recipe with Garlic, italian seasoning, Fennel, green bell pepper, red onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Vegetables

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