How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 1 teaspoon McCormick Garlic Salt, 1 teaspoon mccormick perfect pinch italian seasoning, 1/2 teaspoon McCormick Fennel Seed, 1 green bell pepper small, cut into chunks, and more.

Is Roasted Vegetables suitable as vegetarian?

Yes, Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon McCormick Garlic Salt; 1 teaspoon mccormick perfect pinch italian seasoning; 1/2 teaspoon McCormick Fennel Seed; 1 green bell pepper small, cut into chunks; 1 red onion small, cut into thin wedges; 1 yellow squash small, sliced; 1 zucchini small, sliced; 1 cup asparagus pieces; 1 cup red potato chunks; 2 tablespoons oil

Try this homemade Roasted Vegetables recipe the whole family will love. Made with Garlic, italian seasoning, Fennel and green bell pepper. Easy step-by-…

This Roasted Vegetables relies on simple, everyday ingredients such as mccormick garlic salt, mccormick fennel seed, yellow squash small, sliced and zucchini small, sliced. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions