Alines Crawfish Etouffee Recipe

Name: Alines Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup flour; 1/2 stick (4 Tbsp.) butter; 1 small yellow onion, chopped; 2 green onions, greens only, chopped; 1/2 red bell pepper, chopped; 2 cloves garlic, chopped; 1 ripe tomato, coarsely chopped; 2 Tbsp. chopped celery; 4 sprigs flat-leaf parsley; 1 basil leaf; 1 bay leaf; 3 cups crawfish tail meat from boiled crawfish; Fat from crawfish heads; 3-4 dashes of Tabasco; Salt and freshly ground black pepper; 2 cups cooked long grain rice; 1/4 cup very finely chopped green onion, for garnish

Servings: persons

1/2 cup vegetable oil
1/2 cup flour
1/2 stick (4 Tbsp.) butter
1 small yellow onion, chopped
2 green onions, greens only, chopped
1/2 red bell pepper, chopped
2 cloves garlic, chopped
1 ripe tomato, coarsely chopped
2 Tbsp. chopped celery
4 sprigs flat-leaf parsley
1 basil leaf
1 bay leaf
3 cups crawfish tail meat from boiled crawfish
Fat from crawfish heads
3-4 dashes of Tabasco
Salt and freshly ground black pepper
2 cups cooked long grain rice
1/4 cup very finely chopped green onion, for garnish

1
Make a medium-brown roux by heating the oil in a large saucepan over mediumhigh heat.
2
Add the flour and cook, stirring constantly, until the mixture turns the color of a fallen leaf.
3
Add the butter, allowing it time to melt and mix in.
4
Add the yellow onion and saute until its barely brown around the edges.
5
Add the green onions, bell pepper, and garlic, and cook until tender.
6
Add the tomato and 2 cups of water.
7
Bring to a boil, then add the celery, parsley, basil leaf, and bay leaf.
8
Simmer for 10 minutes.
9
Add the crawfish tails, crawfish fat, Tabasco, and salt and pepper to taste, and simmer for 10-12 minutes more.
10
Remember as you add the salt and pepper that the boiled crawfish already have a good bit of both.
11
Serve over rice, topped with finely chopped green onion for garnish.

2396

kcal

Calories

223

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup flour, 1/2 stick (4 Tbsp.) butter, 1 small yellow onion, chopped, and more.

Yes, Alines Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alines Crawfish Etouffee

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