How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chilean Sea Bass with Seared Tomatoes and Leeks?

You need 1 ingredient. The key ingredients include: ["1 1/2 pounds Chilean sea bass, skinless and bones removed cut into four 1 1/2"" thick steaks", "Salt and freshly ground black pepper to taste", "3 tablespoons olive oil", "1 cup drained canned plum tomatoes, crushed, reserve tomato juice for recipe", "3 large leeks, split, carefully washed, julienned", "2 shallots, finely minced", "1/4 cup pitted nicoise olives", "3 tablespoons capers", "1/4 cup dry white vermouth", "1/2 cup fish stock", "3 tablespoons chopped fresh tarragon", "3 tablespoons unsalted butter"].

Is Roasted Chilean Sea Bass with Seared Tomatoes and Leeks suitable as seafood?

Yes, Roasted Chilean Sea Bass with Seared Tomatoes and Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Chilean Sea Bass with Seared Tomatoes and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chilean Sea Bass with Seared Tomatoes and L

Name: Roasted Chilean Sea Bass with Seared Tomatoes and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 pounds Chilean sea bass, skinless and bones removed cut into four 1 1/2"" thick steaks", "Salt and freshly ground black pepper to taste", "3 tablespoons olive oil", "1 cup drained canned pl…

Try this homemade Roasted Chilean Sea Bass with Seared Tomatoes and Leeks recipe the whole family will love. Made with Chilean sea bass, Salt, olive oil…

This Roasted Chilean Sea Bass with Seared Tomatoes and Leeks is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 1/2 pounds Chilean sea bass, skinless and bones removed cut into four 1 1/2"" thick steaks", "Salt and freshly ground black pepper to taste", "3 tablespoons olive oil", "1 cup drained canned plum tomatoes, crushed, reserve tomato juice for recipe", "3 large leeks, split, carefully washed, julienned", "2 shallots, finely minced", "1/4 cup pitted nicoise olives", "3 tablespoons capers", "1/4 cup dry white vermouth", "1/2 cup fish stock", "3 tablespoons chopped fresh tarragon", "3 tablespoons unsalted butter"]

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Quick Info

Servings
4 servings
Category
Seafood

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Roasted Chilean Sea Bass with Seared Tomatoes and Leeks

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