Alice Water'S Chard Gratin

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   ["Wash chard and cut out thick stems, chop leaaves into 3/4"" pieces", "Peel and chop garlic", "Melt butter, add chard and saute until chard begins to wilt. Add galic, cook 7-8 minutes.", "Warm milk in sauce pan.", "Add flour to chard, cook 1 minute.", "Add milk 1/4c at a time, stirring into chard until milk is incorporated before adding more. When all of milk is incorporated, remove from heat add nutmeg, salt, pepper.", "Place in tart pan, top with bread crumbs. Bake 35 minutes at 375F."]

* Per serving · 4 servings · Values may vary.

No additional tips available.