Try this homemade Fillet Mignon With Fall Sauteed Vegetables recipe the whole family will love. Made with zucchini, Mushrooms, Brussels and Olive oil. E…
This Fillet Mignon With Fall Sauteed Vegetables relies on simple, everyday ingredients such as olive oil, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026