How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Mignon With Fall Sauteed Vegetables ?

You need 6 ingredients. The key ingredients include: Baby zucchini, end cup off and sliced, Mushrooms stem removed and thinly sliced, Brussels sprouts, end core removed and thinly sliced, Olive oil, and more.

Is Fillet Mignon With Fall Sauteed Vegetables suitable as vegetarian?

Yes, Fillet Mignon With Fall Sauteed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fillet Mignon With Fall Sauteed Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Mignon With Fall Sauteed Vegetables Recipe

Name: Fillet Mignon With Fall Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baby zucchini, end cup off and sliced; Mushrooms stem removed and thinly sliced; Brussels sprouts, end core removed and thinly sliced; Olive oil; 1 tablespoon Lemon juice; Salt and pepper

Fillet Mignon With Fall Sauteed Vegetables – a delicious recipe with zucchini, Mushrooms, Brussels, Olive oil, Lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Baby zucchini, end cup off and sliced
Mushrooms stem removed and thinly sliced
Brussels sprouts, end core removed and thinly sliced
Olive oil
1 tablespoon Lemon juice
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Vegetarian

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Fillet Mignon With Fall Sauteed Vegetables

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