Try this homemade Mullet Bottarga With Artichokes recipe the whole family will love. Made with Lefkas Mullet, Artichokes cream, olive oil and Chilipeppe…
This Mullet Bottarga With Artichokes relies on simple, everyday ingredients such as gr. artichokes cream, extra-pure olive oil and chilipepper. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026