How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mullet Bottarga With Artichokes ?

You need 4 ingredients. The key ingredients include: 40 gr. grated of Lefkas Mullet Bottarga, 70 gr. Artichokes cream, Extra-Pure olive oil, Chilipepper.

Is Mullet Bottarga With Artichokes suitable as vegetarian?

Yes, Mullet Bottarga With Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mullet Bottarga With Artichokes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mullet Bottarga With Artichokes Recipe

Name: Mullet Bottarga With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 gr. grated of Lefkas Mullet Bottarga; 70 gr. Artichokes cream; Extra-Pure olive oil; Chilipepper

Mullet Bottarga With Artichokes – a delicious recipe with Lefkas Mullet, Artichokes cream, olive oil, Chilipepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

40 gr. grated of Lefkas Mullet Bottarga
70 gr. Artichokes cream
Extra-Pure olive oil
Chilipepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curry-Roasted Cauliflower
Artichoke Fritters (Carciofi Fritti) Recipe
Spanish Guacamole (Vegan Friendly)
Cauliflower puree

Mullet Bottarga With Artichokes

How did you like this recipe?

Frequently Asked Questions