Alice'S Country Steak

1. 1

   Mix flour, seasoning salt and pepper and pound into sides of meat.

2. 2

   (I prefer it cut into serving size pieces.)

3. 3

   Brown onion in 2 tablespoons shortening in heavy skillet or Dutch oven.

4. 4

   Remove; drain on paper toweling and set aside.

5. 5

   Add remaining shortening to skillet and brown meat slowly on both sides.

6. 6

   Add remaining ingredients; cover tightly and bring to boil.

7. 7

   Reduce heat and simmer for 1 hour.

8. 8

   Uncover and add browned onion; cover again and cook until tender, about 1 hour more.

9. 9

   Skim sauce to remove excess fat.

10. 10

    If sauce seems too thick, thin to desired consistency. Adjust seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.